<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-2693033382181519675.post8978935548617680903..comments</id><updated>2009-03-18T10:55:58.943+01:00</updated><category term='Voyages'/><category term='soupe'/><category term='abats'/><category term='marché'/><category term='boeuf'/><category term='banane'/><category term='crabe'/><category term='conso'/><category term='Sandwich'/><category term='fruits de mer'/><category term='oeufs'/><category term='restaurant'/><category term='traditions'/><category term='sauce'/><category term='fruits'/><category term='canard'/><category term='pates'/><category term='veau'/><category term='épices'/><category term='tofu'/><category term='poulet'/><category term='lapin'/><category term='Riz'/><category term='salade'/><category term='video voyages'/><category term='poisson'/><category term='dessert'/><category term='porc'/><category term='herbes'/><category term='epices'/><category term='végétarien'/><category term='video recette'/><category term='boisson'/><category term='video mv'/><category term='blogging'/><category term='légumes'/><category term='agneau'/><category term='champignons'/><category term='crevettes'/><category term='charcuterie'/><category term='calamar'/><title type='text'>Comments on Le Canard Du Mékong: Riz blanc nature...</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.canardumekong.com/feeds/8978935548617680903/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2693033382181519675/8978935548617680903/comments/default'/><link rel='alternate' type='text/html' href='http://www.canardumekong.com/2009/03/riz-blanc-nature.html'/><author><name>philippe bd</name><uri>http://www.blogger.com/profile/09556496910852403821</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_51O62WF-eYI/TQCYZJNfkII/AAAAAAAAF-Y/cFdktPEAdEs/S220/TAMPOPO.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2693033382181519675.post-6766181961468337407</id><published>2009-03-18T10:55:00.000+01:00</published><updated>2009-03-18T10:55:00.000+01:00</updated><title type='text'>Oui, la tonne de riz thai qui reste une référence ...</title><summary type='text'>Oui, la tonne de riz thai qui reste une référence était il y a quelque temps à 580 $ contre un plus haut à plus de 1000 $, il y a quelque temps. Alors le basmati, j'imagine, a du atteindre des sommets !</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2693033382181519675/8978935548617680903/comments/default/6766181961468337407'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2693033382181519675/8978935548617680903/comments/default/6766181961468337407'/><link rel='alternate' type='text/html' href='http://www.canardumekong.com/2009/03/riz-blanc-nature.html?showComment=1237370100000#c6766181961468337407' title=''/><author><name>philippe bd</name><uri>http://www.blogger.com/profile/09556496910852403821</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='11254870826028520992'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_51O62WF-eYI/SW4YUgasCjI/AAAAAAAAAG8/ggWkGYc3WF8/S220/P1010003.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.canardumekong.com/2009/03/riz-blanc-nature.html' ref='tag:blogger.com,1999:blog-2693033382181519675.post-8978935548617680903' source='http://www.blogger.com/feeds/2693033382181519675/posts/default/8978935548617680903' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-744327346'/></entry><entry><id>tag:blogger.com,1999:blog-2693033382181519675.post-1545038189936897243</id><published>2009-03-17T23:52:00.000+01:00</published><updated>2009-03-17T23:52:00.000+01:00</updated><title type='text'>Merci de nous rappeler que le riz est devenu une d...</title><summary type='text'>Merci de nous rappeler que le riz est devenu une denrée cher en asie. ça m'a aussi surpris de voir les prix du riz lors de mon séjour en Inde.&lt;BR/&gt;Très joli la présentation avec le cône...</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2693033382181519675/8978935548617680903/comments/default/1545038189936897243'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2693033382181519675/8978935548617680903/comments/default/1545038189936897243'/><link rel='alternate' type='text/html' href='http://www.canardumekong.com/2009/03/riz-blanc-nature.html?showComment=1237330320000#c1545038189936897243' title=''/><author><name>Laitue</name><uri>http://www.leboutdumonde.canalblog.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.canardumekong.com/2009/03/riz-blanc-nature.html' ref='tag:blogger.com,1999:blog-2693033382181519675.post-8978935548617680903' source='http://www.blogger.com/feeds/2693033382181519675/posts/default/8978935548617680903' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1462554553'/></entry></feed>
